• May 2, 2019
    Wherever the Olive Grows: California Dreamin'... - MEDITERRA

    Where Ever the Olive Grows: California Dreamin'...

     

    Thursday, May 2, 2019 | 6:30pm

    Crosby Roamann is a small winery consumed with the idea of creating honest, handmade wines. This passion stems from an age-old belief that every vineyard is special, every vintage is unique, and each wine is distinct. The process is not easy. It starts with careful vineyard selection and management, a vigilant crush, and traditional winemaking practices.

    Join us in welcoming Sean McBride as he shares his wines and story.

    Four-Course  Wine Paired Dinner

    $85 (excludes Tax & Gratuity)

    May 2, 2019

    Mediterra: California Wine Dinner (w.Tax&Grat.) ($107.63)


  • Rosé on the Patio - ENO TERRA

    Rosè on the Patio


    Sunday, May 19th
    2:30-5:00pm.
    What better way to celebrate spring than with a dozen rosès, outdoors on the patio.

    Enjoy samplings from around the globe, along with light hors d'oeuvres. All wine will be available to order at retail price.

    $20 via PayPal
    $25 at the door


    609.497.1777 | 4484 Route 27, Kingston, New Jersey 08528
    EnoTerra.com
  • France vs USA Wine Dinner - ENO TERRA

    Thursday May 16th, 6:00pm

    JUDGEMENT of KINGSTON
    Five-Course Wine Dinner


    SOLD OUT

     

    Don't miss the soon-to-be historic 2019 Eno Terra tasting of France vs USA.
    Five-courses, eight wines.  
    Purchase tickets below, seating is limited and will sell out quickly!
     

    First
    Assorted Hors D'oeuvres

    prosciutto-wrapped asparagus
    grilled Bruschetta w/ burratta & blueberry compote
    hamachi, salmon roe, basil crisp
    mixed olives


    Wine: NV Gruet Brut Rose, New Mexico USA


    Second
    Saffron Bucatini
    spring peas, roasted mushroom, parmesan foam, micro garni

    Wine: J.M. Boillot Bourgogne - Burgundy, FRANCE
    Wine: Stags' Leap Chardonnay - Napa Valley, CA USA


    Third
    Brook Trout
    Calico Sea Island rice pea ragout, citrus mache salad

    Wine: Chad Pinot Noir- Willamette Valley, OR USA
    Wine: Domaine CoillotLa Charme aux Prêtres Marsannay - Burgundy, FRANCE


    Fourth
    Colorado Bison

    herb-rubbed strip steak, savoy spinach, confit potato, pan jus


    Wine: Les Fiefs de LagrangeSt. Julien - Bordeaux, FRANCE
    Wine: Robert Sinsky POV - Los Carneros, CA USA


    Dessert

    Mixed-Berry Charlotte

    red-fruit sponge cake, raspberry mousse, lemon ricotta, whey caramel

    Wine: Domaine la Tour Vieille Banyuls Reserva - Roussillon, France 


    609.497.1777 | 4484 Route 27, Kingston, New Jersey 08528


    (Menu selections are subject to change. Please alert us to any food restrictions)